Spicy Zucchini and Tomato Tacos
Author: Sonnet Lauberth from the For the Love of Food Blog
Serves: 4
Ingredients
- 1 Tbs. olive oil
- 2 medium zucchini, sliced
- 2 cloves garlic, minced
- 1 tsp. paprika
- 1 tsp. oregano
- ? tsp.chili powder
- red chili pepper flakes to taste
- freshly-ground sea salt and pepper to taste
- 8 medium (or 12 small) whole wheat or corn tortillas
- 2 medium heirloom tomatoes, sliced
- � cup fresh cilantro, de-stemmed and chopped
- 1 avocado, pitted, skinned, and sliced
- � red onion, thinly sliced
Instructions
- Add the olive oil to a pan over medium heat.
- Add the zucchini, garlic, paprika, oregano, and chili powder.
- Saute for 5 minutes, flipping zucchini, until both sides are evenly browned.
- Add red chili pepper flakes, sea salt, and pepper to taste. Set aside.
- Distribute zucchini evenly among the tortillas.
- Top with fresh tomato slices, cilantro, avocado slices, and red onion slices. Serve immediately
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