Tamarind
Description:
Tamarind (Tamarindus indica) is a tropical cultivars including plants and fruit pods. Loud enough trunk can grow to be large and shady leaves. Loud enough trunk can grow to be large and shady leaves. Long-stemmed tamarind leaves, about 17 cm and finned even. The flowers are yellow and a reddish brown fruit pods with a distinctive sour taste. In addition there are the pods of skin that wraps pulp, seeds are also numbered 2-5 to flat shaped somewhat blackish brown color.
Local Name:
Tamarind (UK), Tamarinier (France); Asam Jawa (Indonesia), Celangi, Tangkal tamarind (Sunda); Asem (Java);
Curable Disease:
Asthma, Cough, Fever, heat pain, Rheumatic, abdominal pain, morbili; Allergy / biduren, Sprue, new wounds, ulcers, eczema, boils; Swelling stung by centipedes / bees, snakes can bite, hair loss;
Utilization:
1. Asthma
Ingredients: 2 pieces of tamarind bark, fennel taste pulawaras
How to make: two ingredients are boiled with 1 liter of water
until boiling, then filtered.
How mrnggunakan: drink 2 times a day
2. Hacking cough
Ingredients: 3 pods of tamarind fruit, � handful sage leaves
How to make: two ingredients are boiled with 4 cups of water
to boil down to 1 cup and filtered
How to use: drink 2 times a day, morning and afternoon
3. Fever
Ingredients: 1 handful of tamarind leaves, fennel pulawaras taste;
How to make: two ingredients are boiled with � liter of water
until boiling, then filtered
How to use: drink 2 times a day, morning and afternoon
4. Fever
Ingredients: 2 pieces tamarind pods are ripe, salt
to taste
How to make: the ingredients are brewed with 1 cup water
heat, then filtered
How to use: plain drunk
Note: pregnant women should not drink this recipe
5. Rheumatic
Ingredients: 1 handful of tamarind leaves, tamarind seed 2-3 (klungsu =
java)
Method: The second material is finely ground
How to use: used to compress the sore
6. Stomach ache
a. Ingredients: 3 pods of tamarind fruit is ripe, whiting
and eucalyptus oil to taste
How to make: all ingredients are mixed until evenly
How to use: it is used as a liniment, especially
in the abdomen
b. Ingredients: 3 pieces tamarind pods, 1 piece of palm sugar
How to make: the ingredients are brewed with 1 cup water
heat, then filtered
How to use: plain drunk
c. Ingredients: 2 pieces tamarind pods, turmeric 1 for mom
finger, 1 slice of coconut sugar
Method: Turmeric shredded, then mixed with the
other ingredients and brewed with 1 cup hot water, then
filtered
How to use: plain drunk
7. Morbili
Ingredients: 1-2 pieces of tamarind fruit that has been cooked, 2 rhizome
turmeric for thumb
Method: grated turmeric, then the two materials
mixed until uniform
How to use: used as a powder / ointment for
patients morbili
8. Allergy / biduren (Java)
Ingredients: 2-3 golong tamarind fruit that was old, salt
taste, � teaspoon whiting.
How to make: all the ingredients are boiled in 3 cups water
up to 2 cups boiling and filtered
How to use: drink 2 times a day, morning and afternoon
9. Thrush
Ingredients: 2 pieces tamarind pods, 2 ginger rhizome for mothers
finger, 1 slice of coconut sugar
How to make: all the ingredients are boiled until boiling
to 1 cup, and then filtered
How to use: plain drunk
10. New wound
Ingredients: tamarind leaves to taste
Method: tamarind leaves chewed until creamed
How to use: placed on the wound
11. Ulcers
Material: Some tamarind seeds (klungsu = java)
Method: finely ground tamarind seed
How to use: placed on the wound, then bandage
12. Eczema and Ulcers
Ingredients: 1 handful of tamarind leaves are still young (sinom =
Java), 2 turmeric rhizome of thumb
How to make: both ingredients until finely
How to use: placed on the sick
13. Swelling due to a centipede or a bee sting
Ingredients: 3-5 tamarind seeds and eucalyptus oil to taste
Method: finely ground tamarind seed
How to use: the swelling cleared prior
first with a cloth moistened with eucalyptus oil,
then sprinkled / plastered with tamarind seed bubukan
them.
14. Preventing hair loss
Material: Some tamarind seeds
How to use: before shampooing with a shampoo, head
dimasase advance with
Composition:
CHEMISTRY CONTENT: Fruit tamarind pods containing chemicals such as acid apples, citric acid, wine, tartaric acid, succinic acid, pectin and invert sugar. Tamarind fruit that ripen on the tree of which contains the value of calories by 239 cal per 100 grams, 2.8 grams of protein per 100 grams, 0.6 grams of fat per 100 grams, 62.5 grams carbohydrate per 100 grams, calcium 74 milligrams per 100 grams, 113 milligrams phosphorus per 100 gram, 0.6 milligrams of iron per 100 grams, vitamin A 30 SI per 100 grams, vitamin B1 0.34 milligrams per 100 grams, 2 milligrams of vitamin C per 100 grams. Phlobatannnin skin and seeds contain albuminoid and seeds contain starch.
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