![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzKWoXyDIzi6puQDk9HDqS_ExD4ISqnUufEodNXV5_WZo22WSzVFXHPjooKsU87aSGkGHlC6y-1_sTJ8TXSxBMVxIROwH9ga1ZYc3dReOQU_W-NZNWWsYyq5P2qzevizviUOWbH9K3_DR/s320/2582635997_ccab08aaec_m.jpg)
We also found two "spring kings": spring-fruiting boletus edulis, also known as porcini or cepe. Firm and nutty, without a trace of bugs:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGaU8xrahPdsuLwnSX8JL81U-Y6KeuPIj0GP4rIQdS9IqOdbxi45BK28JXBKUyMAqrvaELHwY9LUReqJqLihfMgnzMggKbYYdLLlhtyrAw48rdvpF1N5D_sWJIYhbzwArVc0iZgvSU2kK-/s320/2583477864_a0d81f961c.jpg)
Raw is my favorite way to eat a good spring king. Here's an older one that was 6" across. Too old for me so I left it for the amateurs:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwQaSwz5fTeKq2qPft6SK6lI4tRwnOK6vfebnuVdRmH66RgdO6Pcu_pIad46GnZ47a5tLaJojXqAhm3CNuPwe-RbITySTWneQ4ZhoIkXwgnBvzV2HHHfiBuQ45H2-DyN4vcUzkwM1eqWU/s320/2582637051_b2ee679316_m.jpg)
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