Steamed fish
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9ADhVa5xi7tNw2QHCC_-3WjEOzh4UopqNg_82xJ4nQLQsgL1w_sSlmRaI9pgpqAiBz9d0O5ZKVp56RNNgIcJq2BNFSvNzEvj2v3xMC6GO56hG6axuwogbqvRxDBa68jBJ6SKYIjRIqDy/s320/fish7.jpg)
Ingredients
1 white pomfret
2 inches ginger - shredded
1 pack soft tofu - cut into cube
1 stalk spring onion - cut 2cm strips
2 tablespoons light soy sauce
2 tablespoons soy sauce
Methods
1.Make a cut on the surface of the fish.Place the fish in a large plate.
2.Combine the sauce and pour onto the fish.
3.Garnish with shredded ginger,cubed tofu and spring onion.
4.Steam fish until cooked and tender.
5.Serve hot.
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